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Serve
3 pcs
2 pcs
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Achari Paneer Tikka
Cottage cheese marinated in achari (pickle) sauce, tandoori cooked & served with mint sauce
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Aloo Tikki
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Aloo Tikki Chaat
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces
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Desi Pan-Fried Prawns
Tiger prawns & Mughal spices pan cooked
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Onion Bhaji
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce
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Papri Chaat
Shortbread pastry layered with Mint, tamarinds & raita sauces
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Sweet Chilli Mushrooms
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes
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Tandoori Lamb Cutlets
Masala marinated lamb chops cooked in tandoor + served with mint sauce
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Vegetable Pakora
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce
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Vegetable Samosa
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce
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Vegetarian Platter of Entrée
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce
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Full
Serve
Half
3 pcs
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Chicken Tikka
Chicken thigh, Punjabi style mint sauce, Tandoori slow cooked + served with mint sauce
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Non-Veg Platter of Entrée
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce
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Seekh Kebab
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce
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Shehnai Platter
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab
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Tandoori Chicken
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted
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Tawa Goat
Smoked goat leg, fenugreek, black pepper
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|
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Serve
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Goat Methi
Slow cooked goat, fenugreek, onion, ginger and lime juice
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Kerala Beef
Dry beef curry, wok fried with coconut, curry leaves and mustard
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Lime Coriander Prawns
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander
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Spicy Khadai Paneer
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base
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Tamarind Chicken
Homemade tamarind sauce with dice cut pieces of chicken curry
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Xacuti Lamb Cutlets
Tandoori lamb cutlets cooked in a Goan style coconut spice mix
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Kingfish
Tiger Prawns
Goat
Lamb
Beef
Chicken
Vegetarian
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Briyani
Rice cooked with spices and meat of your choice
$21.90
$21.90
$20.90
$20.90
$18.90
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Jalfrezi
A medium dish cooked with onions and coriander seeds finished with lemon juice
$24.90
$24.90
$21.90
$21.90
$20.90
$20.90
$18.90
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Korma
Yoghurt based dish cooked with almond sauce, cashew and cream
$21.90
$20.90
$20.90
$18.90
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Madras
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
$24.90
$24.90
$21.90
$20.90
$20.90
$18.90
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Rogan Josh
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
$21.90
$21.90
$20.90
$20.90
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Saagwala
Your selection cooked in spinach and spices
$21.90
$21.90
$20.90
$20.90
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Vindaloo
Beef Tenderloin, Vinegar Masala , Chilli Oil
$24.90
$21.90
$21.90
$20.90
$20.90
$18.90
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Serve
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Butter Chicken
Smoked and marinated chicken fillet in a creamy tomato base
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Chicken Dhansak
Chicken fillet pieces cooked in yellow lentils
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Chicken Tikka Masala
Tandoori chicken tikka, onion sauté, capsicums and homemade spices
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Lemon Garlic Chicken
Chicken thigh, masala sauce cooked with our secret garlic granule recipe
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Mango Chicken
Chicken Fillet pieces in a mild & creamy mango sauce
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Serve
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Baingan Bharta
Slow cooked mashed eggplant infused with Punjabi masala
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Dhal Maharani (Punjabi base)
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base)
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Dhal Makhani
Smokey Urad lentils cooked with butter, cream and tomatoes
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Dum Aloo
Baby potato, yogurt, fenugreek and cashew curry
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Malai Kofta
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
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Mutter Paneer
Cottage cheese in a curry base, fresh peas and spices
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Palak Paneer
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and homemade cottage cheese pieces
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Paneer Tikka Masala
Tender cheese pieces cooked in a mouth-watering tomato sauce, garnished with coriander and ginger
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Black
Yellow
Large
Small
Serve
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Condiments Plate
Cucumber raita, tomato onion, mango chutney and lime pickle
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Papadums
Dried lentil wafers
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Serve
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Cheese Naan
Naan stuffed with shredded cheese
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Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli
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Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander
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Garlic Naan
Naan topped with garlic + coriander
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Kheema Naan
Naan stuffed with spiced mince
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Lacha Parantha
Soft multilayered wholemeal bread prepared with butter
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Naan Makhani
Bread stuffed with butter + sesame seeds
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Nan-e-Kurma
Date and rosewater
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Peshwari Naan
Naan stuffed with nuts and raisins
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Plain Naan
Fine plain flour bread cooked in the tandoor
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Tandoori Roti
Bread made from wholemeal flour
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Vegetable Paratha
Naan stuffed with spiced vegetables
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Serve
Large
Small
|
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Persian Pilav
Divine rice cooked in saffron, orange peel and almonds
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Zeera Pilav Rice
Rice cooked with toasted cumin, masala and peas
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Serve
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Lauzina
White bread, milk fudge, central asian dry fruit
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Mano Ranjan
Lauzina, kulphi and motichur ladu
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Motichur Ladu
Bengal gram, yoghurt, silver foil
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Saffron Kulphi & Baklava
Saffron, white chocolate, sweetmeats
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Bottle
Serve
|
Lemon, Lime and Bitters
Glass Bottle
|
|
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San Pellegrino Sparking Water
750ml
|
|
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Alcohol: Single
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Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
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Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
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Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
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Mimosa
Prosecco, Orange Juice, Cherries
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Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
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|
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Alcohol: 750ml
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Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Mango, lime, ginger, green apple, citrus.
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Chablis Dormaine Drouhine-Vaudon 2018
(Burgundy, France) Citrus, grapefruit, coriander.
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Eden Road Pinot Gris 2019
(Canberra, ACT) Strawberry, white peach, jasmine.
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Gerard Boulay Sancerre 2017
(Chavignol, France) Pink grapefruit, floral, chalky freshness.
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Meadowbank Chardonnay 2018
(Derwent Valley, TAS) Nectarine, peach, lemon, almond, long finish.
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Mirabeau Pure Rosé 2018
(Provence, France) Strawberry, cloudy, dry, creamy.
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Von Buhl Riesling 2018
(Pfalz, Germany) Citrus, floral, dry, tangy.
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Alcohol: 750ml
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Massolino Langhe Nebbiolo 2016
(Piedmont, Italy) Red cherry, spicy, chalky, medium body.
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Meadowbank Pinot Noir 2018
(Derwent Valley, Tasmania) Red & purple fruits, medium body, great length.
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Orange Mountain Shiraz Viognier 2017
(Orange, NSW) Raspberry, cherry, silky, fine tannins.
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Phillip Shaw No17 Cabernet Franc 2018
(Orange, NSW) Dark berry, dried herbs, earthy notes.
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Rymill Classic Cabernet Sauvignon 2015
(Coonawarra, SA) Coffee, chocolate, currant, olive.
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Smallfry Shiraz 2017
(Barossa Valley, SA) Dark plums, cigar box, cinnamon bark.
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