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Serve
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Kabab-e-Dariai
Lamb rump, saffron, beetroot juice
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Kofte Shami Mahi
Trout, green gram, kurma
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Murg-e-Taus
Chicken thigh, mughlai masala, uzbeki dry fruit
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Samosa Pulao
Venison, carom pastry, masala mix
|
|
|
|
Serve
|
Hara Bhara Kabab
Spinach, potato, spicy mint chatni
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Laziz Chat
Potato fritters, saffron yoghurt, roasted nut trail
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Navratan Korma
Vegetable mix, cashew paste, panir
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Panir Mughlai
Cottage cheese, hung yoghurt, radish pickle
|
|
|
|
Serve
|
Gosht Ammba
Goat leg, raw mango, rice paste
|
Harisa Badshahi
Diced lamb, broken wheat, ghee
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Kaliya Mahi
Kingfish, raw banana, sesame
|
Zapharani Chashnidar
Chicken thigh, saffron, rose syrup
|
|
|
|
Serve
|
Bharta Shirazi
Eggplant, tarka, caramelized egg
|
Chana Masala
Chickpeas, panjabi masala, tamarind
|
Dopiaza Zaminkhand
Sweet potato, gooseberries, tamarind
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Zir Barian Panir
Cottage cheese, green gram, dum rice
|
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White
Wholemeal
Serve
|
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Nan-e-Kurma
Date and rosewater
|
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Black
Yellow
Large
Small
Serve
|
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Bakarkhani and Condiment Plate
Homemade pickles, chutney and raita
|
|
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Zaird Pilav
Raisin and cinnamon rice
|
|
|
|
Serve
|
Lauzina
White bread, milk fudge, central asian dry fruit
|
Mano Ranjan
Lauzina, kulphi and motichur ladu
|
Motichur Ladu
Bengal gram, yoghurt, silver foil
|
Saffron Kulphi & Baklava
Saffron, white chocolate, sweetmeats
|
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Bottle
Serve
|
Lemon, Lime and Bitters
Glass Bottle
|
|
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|
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San Pellegrino Sparking Water
750ml
|
|
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Alcohol: Single
|
Daru Chai
Masala tea, spice mix, Baileys, Malibu
|
Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
|
Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
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Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
|
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Alcohol: 750ml
|
Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio
|
Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
|
Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stonefruit focused acidity and lengthy flavours
|
Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
|
Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noise grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
|
Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvignon Blanc wines are pruned by hand, fruit is hand-picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
|
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Alcohol: 750ml
|
Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
|
Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
|
Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
|
Laughing Jack GSM 2016
(Barossa Valley, SA) Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend
|
Panther’s Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
|
Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
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