• 5 Walker Street
  • North Sydney
  • NSW 2060
  • 02 9922 2787
Serve
prod
Balchao
Jumbo Prawns, Spiced Vinegar Reduction, Chickpea Salad
$24.90
prod
Chamuca
Spiced Chicken Breast, Carom Pastry, Cabbage Salad
$22.90
prod
Khajuri Murgh
Chicken thigh, date paste, labneh
$22.90
prod
Makrut Prawns
Jumbo prawns, kaffir lime, coconut
$24.90
prod
Malai Chop
Lamb cutlet, cashew, chaat casala
$18.90
prod
Rawa Fry
Snapper, Semolina Masala Paste , Tamarind Chutney
$22.90
prod
Xec Xec
Blue Swimmer Crab, Garam Masala, Kishmoor Goan Salad
$24.90
Serve
prod
Bhaji Chaat
Sweet Corn Fritters, Sauce Trio, Dry Fruits
$19.90
prod
Bherlelim Almi
Tandoori Mushroom, Spiced Vegetables, Eggplant Pickle
$19.90
prod
Khatta Meetha Kumbh
Button mushrooms, sweet chilli, sesame
$19.90
prod
Paneer Peri Peri
Homemade Paneer, Peri Masala, Peanut Chutney
$22.90
prod
Papri Chaat
Shortbread pastry, sauce trio, dry fruits
$19.90
prod
Recheado
Stuffed Okra, Chilli Fritters, Portuegese Vinaigrette
$19.90
Serve
prod
Caldinho
Kingfish, coriander paste, coconut milk
$32.90
prod
Murgh Makhani
Butter chicken, fenugreek, coconut saffron
$28.90
prod
Murgh Makhani
Butter chicken, fenugreek, coconut saffron
$28.90
prod
Nehari Gosht
36 Spice mix, goat curry, fenugreek
$32.90
prod
Rajasthani Laal Maas
Lamb rump, marwari spice, charcoal infusion
$32.90
prod
Vindaloo
Beef Tenderloin, Vinegar Masala , Chilli Oil
$32.90
prod
Xacuti
Diced Lamb, Roasted Spice Trail, Coconut Masala
$32.90
Serve
prod
Chana Masala
Chickpeas, panjabi masala, tamarind
$27.90
prod
Dum Aloo
Baby potato, tadka, pine nuts
$27.90
prod
Kadhi Pakora
Onion fritters, yoghurt curry, garam masala
$27.90
prod
Kaju Tonak
Cashew, mustard masala, homemade paneer
$29.90
prod
Mergol
Red Pumpkin, Garam Masala, Chilli Paste
$27.90
prod
Sasav
Mango, Jaggery, Tamarind Paste
$27.90
White
Wholemeal
Serve
prod
Garlic Naan
$3.90
prod
Plain Naan
$3.90
prod
Roti
$3.90
prod
Amritsari Kulcha
Stuffed naan
$7.90
prod
Balchao Spiced Pickle
$5.90
prod
Cheese Naan
$5.90
prod
Cucumber Pancake
Tavshashi Bhakri
$7.90
prod
Garlic & Cheese Naan
$5.90
Black
Yellow
Large
Small
Serve
prod
Rice – Basmati
$3.50
prod
Condiment: Brinjal
$3.90
prod
Condiment: Coriander & Coconut
$3.90
prod
Condiment: Peanut
$3.90
prod
Papad & Condiment Plate
Homemade pickles, chutney & raita
$14.90
prod
Radish Pickles
$3.90
Serve
prod
Dessert Trio – Mano Ranjan
Samosa, kulfi, serradura trio
$25.90
prod
Bherleli Keli
Banana, Coconut Jaggery, White Chocolate
$14.90
prod
Kulfi
Saffron, white chocolate, sweetmeats
$12.90
prod
Serradura
Parle G, whipped cream, rose water
$12.90
Bottle
Serve
prod
Lemon, Lime and Bitters
Glass Bottle
$3.90
prod
Lemonade
Glass Bottle
$3.90
prod
Mango Lassi
$4.90
prod
Orange Juice
$3.90
prod
Pepsi
Glass Bottle
$3.90
prod
San Pellegrino Sparking Water
750ml
$7.90
prod
Solo
Glass Bottle
$3.90
Alcohol: Single
prod
Daru Chai
Masala tea, spice mix, Baileys, Malibu
$19
prod
Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
$16
prod
Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
$17
prod
Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
$17
Alcohol: 750ml
prod
Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio
$31
prod
Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
$31
prod
Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stonefruit focused acidity and lengthy flavours
$33
prod
Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
$33
prod
Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noise grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
$33
prod
Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvignon Blanc wines are pruned by hand, fruit is hand-picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
$37
Alcohol: 750ml
prod
Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
$33
prod
Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
$29
prod
Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
$29
prod
Laughing Jack GSM 2016
(Barossa Valley, SA) Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend
$40
prod
Panther’s Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
$38
prod
Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
$39