• 5 Walker Street
  • North Sydney
  • NSW 2060
  • 02 9922 2787
Serve
prod
Kabab-e-Dariai
Lamb rump, saffron, beetroot juice
$22.90
prod
Kofte Shami Mahi
Trout, green gram, kurma
$24.90
prod
Murg-e-Taus
Chicken thigh, mughlai masala, uzbeki dry fruit
$22.90
prod
Samosa Pulao
Venison, carom pastry, masala mix
$22.90
Serve
prod
Hara Bhara Kabab
Spinach, potato, spicy mint chatni
$19.90
prod
Laziz Chat
Potato fritters, saffron yoghurt, roasted nut trail
$19.90
prod
Navratan Korma
Vegetable mix, cashew paste, panir
$19.90
prod
Panir Mughlai
Cottage cheese, hung yoghurt, radish pickle
$19.90
Serve
prod
Gosht Ammba
Goat leg, raw mango, rice paste
$29.90
prod
Harisa Badshahi
Diced lamb, broken wheat, ghee
$32.90
prod
Kaliya Mahi
Kingfish, raw banana, sesame
$29.90
prod
Zapharani Chashnidar
Chicken thigh, saffron, rose syrup
$32.90
Serve
prod
Bharta Shirazi
Eggplant, tarka, caramelized egg
$29.90
prod
Chana Masala
Chickpeas, panjabi masala, tamarind
$29.90
prod
Dopiaza Zaminkhand
Sweet potato, gooseberries, tamarind
$29.90
prod
Zir Barian Panir
Cottage cheese, green gram, dum rice
$27.90
White
Wholemeal
Serve
prod
Garlic Naan
$3.90
prod
Plain Naan
$3.90
prod
Roti
$3.90
prod
Cheese Naan
$5.90
prod
Garlic & Cheese Naan
$5.90
prod
Laccha
Layered roti
$5.90
prod
Nan-e-Kurma
Date and rosewater
$7.90
Black
Yellow
Large
Small
Serve
prod
Rice – Basmati
$3.50
prod
Ash-e-Lang Bhara
$12.90
prod
Bakarkhani and Condiment Plate
Homemade pickles, chutney and raita
$15.90
prod
Coconut Chutney
$3.90
prod
Mango Pickle
$3.90
prod
Radish Chutney
$3.90
prod
Zaird Pilav
Raisin and cinnamon rice
$6.90
Serve
prod
Lauzina
White bread, milk fudge, central asian dry fruit
$14.90
prod
Mano Ranjan
Lauzina, kulphi and motichur ladu
$29.90
prod
Motichur Ladu
Bengal gram, yoghurt, silver foil
$14.90
prod
Saffron Kulphi & Baklava
Saffron, white chocolate, sweetmeats
$15.90
Bottle
Serve
prod
Lemon, Lime and Bitters
Glass Bottle
$3.90
prod
Lemonade
Glass Bottle
$3.90
prod
Mango Lassi
$4.90
prod
Orange Juice
$3.90
prod
Pepsi
Glass Bottle
$3.90
prod
San Pellegrino Sparking Water
750ml
$7.90
prod
Solo
Glass Bottle
$3.90
Alcohol: Single
prod
Daru Chai
Masala tea, spice mix, Baileys, Malibu
$19
prod
Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
$16
prod
Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
$17
prod
Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
$17
Alcohol: 750ml
prod
Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio
$31
prod
Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
$31
prod
Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stonefruit focused acidity and lengthy flavours
$33
prod
Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
$33
prod
Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noise grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
$33
prod
Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvignon Blanc wines are pruned by hand, fruit is hand-picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
$37
Alcohol: 750ml
prod
Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
$33
prod
Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
$29
prod
Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
$29
prod
Laughing Jack GSM 2016
(Barossa Valley, SA) Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend
$40
prod
Panther’s Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
$38
prod
Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
$39