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Serve
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Balchao
Jumbo Prawns, Spiced Vinegar Reduction, Chickpea Salad
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Chamuca
Spiced Chicken Breast, Carom Pastry, Cabbage Salad
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Khajuri Murgh
Chicken thigh, date paste, labneh
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Makrut Prawns
Jumbo prawns, kaffir lime, coconut
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Malai Chop
Lamb cutlet, cashew, chaat casala
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Rawa Fry
Snapper, Semolina Masala Paste , Tamarind Chutney
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Xec Xec
Blue Swimmer Crab, Garam Masala, Kishmoor Goan Salad
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Serve
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Bhaji Chaat
Sweet Corn Fritters, Sauce Trio, Dry Fruits
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Bherlelim Almi
Tandoori Mushroom, Spiced Vegetables, Eggplant Pickle
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Khatta Meetha Kumbh
Button mushrooms, sweet chilli, sesame
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Paneer Peri Peri
Homemade Paneer, Peri Masala, Peanut Chutney
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Papri Chaat
Shortbread pastry, sauce trio, dry fruits
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Recheado
Stuffed Okra, Chilli Fritters, Portuegese Vinaigrette
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Serve
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Caldinho
Kingfish, coriander paste, coconut milk
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Murgh Makhani
Butter chicken, fenugreek, coconut saffron
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Murgh Makhani
Butter chicken, fenugreek, coconut saffron
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Nehari Gosht
36 Spice mix, goat curry, fenugreek
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Rajasthani Laal Maas
Lamb rump, marwari spice, charcoal infusion
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Vindaloo
Beef Tenderloin, Vinegar Masala , Chilli Oil
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Xacuti
Diced Lamb, Roasted Spice Trail, Coconut Masala
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Serve
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Chana Masala
Chickpeas, panjabi masala, tamarind
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Dum Aloo
Baby potato, tadka, pine nuts
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Kadhi Pakora
Onion fritters, yoghurt curry, garam masala
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Kaju Tonak
Cashew, mustard masala, homemade paneer
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Mergol
Red Pumpkin, Garam Masala, Chilli Paste
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Sasav
Mango, Jaggery, Tamarind Paste
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White
Wholemeal
Serve
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Amritsari Kulcha
Stuffed naan
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Cucumber Pancake
Tavshashi Bhakri
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Black
Yellow
Large
Small
Serve
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Condiment: Coriander & Coconut
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Papad & Condiment Plate
Homemade pickles, chutney & raita
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Serve
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Dessert Trio – Mano Ranjan
Samosa, kulfi, serradura trio
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Bherleli Keli
Banana, Coconut Jaggery, White Chocolate
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Kulfi
Saffron, white chocolate, sweetmeats
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Serradura
Parle G, whipped cream, rose water
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Bottle
Serve
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Lemon, Lime and Bitters
Glass Bottle
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San Pellegrino Sparking Water
750ml
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Alcohol: Single
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Daru Chai
Masala tea, spice mix, Baileys, Malibu
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Gin & Chamomile Tonic
Tasmanian gin, chamomile tea, Indian tonic
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Sharabbi Lassi
Mango lassi, mint, coconut rum, Kahlua
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Spicy Moscow Mule
Ginger ale, ginger syrup, Smirnoff vodka, lime juice
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Alcohol: 750ml
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Birds of a Feather Pinot Gris
(VIC) Flavours of baked apple and quince balanced by delicate palate. Fuller bodied than Pinot Grigio
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Cassegrain Premium Verdelho 2017
(Port Macquarie, NSW) Delicate pale straw with tropical aromas of melon, passionfruit and fragrant herbs
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Flying Fish Chardonnay 2017
(Margaret River, WA) Opens with lifted citrus, fig and creamy lees aromas. Pure and intense palate, full of bright citrus and stonefruit focused acidity and lengthy flavours
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Orange Mountain Riesling 2018
(Orange, NSW) The palate is rich with citrus characters and exhibits a mineral complexity. The aroma is fragrant and fruity and this wine is an excellent accompaniment for spicy Indian cuisine
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Orange Mountain Rose 2018
(Orange, NSW) Made from Pinot Noise grapes, exhibits a fruity and aromatic style. The wine displays lively strawberry and cherry characters with a zesty finish and will accompany many Indian food styles
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Panther's Patch Sauvignon Blanc 2018
(Borenore, NSW) The Sauvignon Blanc wines are pruned by hand, fruit is hand-picked. Ripe passionfruit and guava flavours, varietal herbal characters and crisp palate
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Alcohol: 750ml
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Birds of a Feather Pinot Noir 2016
(Martinborough, NZ) A delicate mix of dark fruit and savoury aroma balanced with fine tannins, a generous mouth feel and great concentration
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Cassergrain Shiraz Viognier 2017
(Port Macquarie, NSW) Dark plum with a crimson hue, aromas of mulberries, rich dark chocolate and blackcurrant
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Flying Fish Cove Cabernet Merlot 2014
(Margaret River, WA) Red currant, earthy, rich and soft tannins
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Laughing Jack GSM 2016
(Barossa Valley, SA) Made up of 59% Old Vine Grenache, 32% Shiraz and 9% Mour verde. Each variety adds its own characteristics to the blend
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Panther’s Patch Cabernet Sauvignon 2015
(Borenore, NSW) Cassis and black berry flavours, underlying herbal notes and varietal lean tannins
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Smallfry Moonfish Shiraz 2017
(Barossa Valley, SA) Deep purple colour, vanilla, dark forest fruits, woody spice notes
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