|
|
|
|
Serve
|
Kabab-e-Dariai
Lamb rump, saffron, beetroot juice
|
Kofte Shami Mahi
Trout, green gram, kurma
|
Murg-e-Taus
Chicken thigh, mughlai masala, uzbeki dry fruit
|
Samosa Pulao
Venison, carom pastry, masala mix
|
|
|
|
Serve
|
Hara Bhara Kabab
Spinach, potato, spicy mint chatni
|
Laziz Chat
Potato fritters, saffron yoghurt, roasted nut trail
|
Navratan Korma
Vegetable mix, cashew paste, panir
|
Panir Mughlai
Cottage cheese, hung yoghurt, radish pickle
|
|
|
|
Serve
|
Gosht Ammba
Goat leg, raw mango, rice paste
|
Harisa Badshahi
Diced lamb, broken wheat, ghee
|
Kaliya Mahi
Kingfish, raw banana, sesame
|
Zapharani Chashnidar
Chicken thigh, saffron, rose syrup
|
|
|
|
Serve
|
Bharta Shirazi
Eggplant, tarka, caramelized egg
|
Chana Masala
Chickpeas, panjabi masala, tamarind
|
Dopiaza Zaminkhand
Sweet potato, gooseberries, tamarind
|
Zir Barian Panir
Cottage cheese, green gram, dum rice
|
|
|
|
White
Wholemeal
Serve
|
|
|
|
|
|
|
Nan-e-Kurma
Date and rosewater
|
|
|
|
Black
Yellow
Large
Small
Serve
|
|
|
Bakarkhani and Condiment Plate
Homemade pickles, chutney and raita
|
|
|
|
Zaird Pilav
Raisin and cinnamon rice
|
|
|
|
Serve
|
Lauzina
White bread, milk fudge, central asian dry fruit
|
Mano Ranjan
Lauzina, kulphi and motichur ladu
|
Motichur Ladu
Bengal gram, yoghurt, silver foil
|
Saffron Kulphi & Baklava
Saffron, white chocolate, sweetmeats
|
|
|
|
Bottle
Serve
|
Lemon, Lime and Bitters
Glass Bottle
|
|
|
|
|
San Pellegrino Sparking Water
750ml
|
|
|
|
|
Alcohol: Single
|
Adraki Aperol
Aperol, Ginger Wine, Prosecco, Soda
|
Cooch Bahar
White Rum, Mint, Cumin, Mango Lassi
|
Long Island Iced Tea
Vodka, Gin, White Rum, Tequila
|
Mimosa
Prosecco, Orange Juice, Cherries
|
Mojito Nimbu Ginger
White Rum, Lime Juice, Lime, Ginger
|
|
|
|
Alcohol: 750ml
|
Adelina Eternal Arneis 2019
(Adelaide Hills, SA) Mango, lime, ginger, green apple, citrus.
|
Chablis Dormaine Drouhine-Vaudon 2018
(Burgundy, France) Citrus, grapefruit, coriander.
|
Eden Road Pinot Gris 2019
(Canberra, ACT) Strawberry, white peach, jasmine.
|
Gerard Boulay Sancerre 2017
(Chavignol, France) Pink grapefruit, floral, chalky freshness.
|
Meadowbank Chardonnay 2018
(Derwent Valley, TAS) Nectarine, peach, lemon, almond, long finish.
|
Mirabeau Pure Rosé 2018
(Provence, France) Strawberry, cloudy, dry, creamy.
|
Von Buhl Riesling 2018
(Pfalz, Germany) Citrus, floral, dry, tangy.
|
|
|
|
Alcohol: 750ml
|
Massolino Langhe Nebbiolo 2016
(Piedmont, Italy) Red cherry, spicy, chalky, medium body.
|
Meadowbank Pinot Noir 2018
(Derwent Valley, Tasmania) Red & purple fruits, medium body, great length.
|
Orange Mountain Shiraz Viognier 2017
(Orange, NSW) Raspberry, cherry, silky, fine tannins.
|
Phillip Shaw No17 Cabernet Franc 2018
(Orange, NSW) Dark berry, dried herbs, earthy notes.
|
Rymill Classic Cabernet Sauvignon 2015
(Coonawarra, SA) Coffee, chocolate, currant, olive.
|
Smallfry Shiraz 2017
(Barossa Valley, SA) Dark plums, cigar box, cinnamon bark.
|
|